Pepperidge Farm Bakery Thrift Store

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 477-2046 to check today's hours. Know the hours? Send them to us.

Tap for directions

29115 W 8 Mile Rd, Farmington Hills, MI 48336

Google Maps Apple Maps Waze Bing Maps

Address29115 W 8 Mile Rd, Farmington Hills, MI 48336

Phone(248) 477-2046

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center4.3 mi south

About Pepperidge Farm Bakery Thrift Store

You will find Pepperidge Farm Bakery Thrift Store at 29115 W 8 Mile Rd in Farmington Hills, roughly 4.3 mi from downtown Farmington Hills, heading south.

Our Farmington Hills directory counts 10 bakeries in total, which works out to one bakery per 8,417 residents. The closest neighbour on our map is Kcupcakes And Treats, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm Bakery Thrift Store yet, so calling ahead at (248) 477-2046 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.